Vinings Restaurant Week Is Coming

Dig in to culinary delights this fall during the second annual Vinings Restaurant Week presented by Vinings Jubilee from Oct. 5 to 13. The lifestyle center will spotlight the Vinings neighborhood’s best restaurants and excellent cuisine from local favorites.

Vinings Jubilee is excited to extend their sense of community and quality dining during Vinings Restaurant Week. Atlantans and visitors are invited to fill their plates with a plethora of dining options at three affordable price points of $15, $25 and $30. From world cuisine to southern comfort food, each menu is personalized with unique flavors to give visitors a taste of the restaurant. The menus feature a range of culinary courses to bite into such as appetizers, entrees and desserts for one remarkable price.

Vinings area restaurants participating include Another Broken Egg, Blackstone, C&S Seafood, Café at Pharr, Café Vena at Vinings, Cold Stone Creamery, Canoe, Garrison’s, La Paz, Meehans Public House, Noche Tequila & Tapas Bar, Old Vinings Inn, Olive Bistro, Social Vinings, Soho, South City Kitchen, Taverna Fiorentina.
“After a successful first year in 2012, we are pleased to bring back Vinings Restaurant Week for a second time this fall,” says Mike Hammer, President of Paces Holdings, management and owners of Vinings Jubilee. “This year features new and returning restaurants that will showcase the community’s best dishes.”

For more details visit

A webpage exclusive from The Bright Side, Cobb County Georgia’s Newspaper covering Smyrna, Vinings, Mableton and Austell, GA.